Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 101
  • Fat:
  • 2 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 11 mg
  • Sodium:
  • 525 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 2 g
  • Protein:
  • 6 g


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Chunky Beef Stew

Taste of Home Ground Beef Cookbook
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I'm fortunate to have a husband who loves to cook; He's always digging through cookbooks in search of new recipes. We enjoy grocery shopping and coming home to spend time together in the kitchen. - Miriam Wages, Arnoldsville, Georgia

SERVINGS: 20

CATEGORY: Main Dish

METHOD: Stovetop - One-Dish

TIME: Prep: 15 min. Cook: 70 min.

Ingredients:

  • 2 quarts water
  • 3 medium potatoes, peeled and cubed
  • 3 medium carrots, sliced
  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1 teaspoon salt
  • 1 pound ground beef, cooked and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (8-1/4 ounces) peas, drained
  • 1 can (8 ounces) tomato sauce
  • 3/4 cup ketchup
  • 2 tablespoons prepared mustard
  • 1 tablespoon chili powder
  • 1 garlic clove, minced
  • 1 teaspoon garlic salt
  • 1 teaspoon dried thyme
  • Dash hot pepper sauce
  • Dash pepper
  • 1 cup elbow macaroni, cooked and drained

Directions:

In a Dutch oven or soup kettle, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Add the beef, corn, tomatoes, peas, tomato sauce, ketchup, mustard and seasonings. Simmer for 30 minutes. Add macaroni; simmer 10 minutes longer. Yield: 20 servings. Out of prepared mustard? Make your own! For every tablespoon of prepared mustard, combine 1/2 teaspoon ground mustard and 2 teaspoons vinegar.

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