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Chunky Beef Noodle Soup Recipe

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Meet the Cook: My husband and I lived for 11 years in the Arctic, where there was very little fresh produce and I had to order non-perishable groceries for a year ahead of time. This hearty soup - a meal in itself served with warm rolls - became a staple in our diet because it requires ingredients I could easily find. -Lil Morris, Emerald Park, Saskatchewan

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Chunky Beef Noodle Soup Recipe

Prep: 20 min. Cook: 1 hour 40 min.

Yield: 8 Servings

20 100 120

Ingredients

1 pound boneless round steak, cut into 1/2-inch cubes
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon vegetable oil
2 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1 to 2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon dried oregano
1 cup uncooked spiral pasta
1 medium green pepper, chopped
1/4 cup minced fresh parsley

Directions

In a large saucepan, cook the steak, onion and garlic in oil for 5 minutes or until meat is browned and onion is tender.
Stir in the water, tomatoes, consomme and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.
Stir in pasta and green pepper. Bring to a boil. Reduce heat; simmer, uncovered, until pasta is tender. Add parsley. Yield: 8 servings (2 quarts).

Nutritional Facts 1 serving (1 cup) equals 157 calories, 4 g fat (1 g saturated fat), 33 mg cholesterol, 628 mg sodium, 14 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Chunky Beef Noodle Soup in Country Woman January/February 1998, p29

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Reviews for Chunky Beef Noodle Soup (6)

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Chunky Beef Noodle Soup

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Reviewed on Oct. 05, 2011 by flyfye

Very yummy - will absolutely make again!

Reviewed on Jan. 19, 2011 by MarIlyn from Omaha

This was a delicious soup. My husband absolutely loved it. I added some mixed vegetables and a can of beef broth so it wasn't

to thick. I will definitely make this again and keep this as one of my favorite soups.

Reviewed on Oct. 20, 2010 by LeslieH

This is one of the soups my husband often asks me to make. It is one of his favourites. I pick up marinating steaks when on sale and make this very cheaply.

Reviewed on Jan. 11, 2010 by jbug827

Very much enjoyed this flavorful soup. Next time, I think I'll omit the teaspoon of salt to bring the sodium content down a bit.

Reviewed on Dec. 16, 2009 by marianandrichard

This is the tastiest beef noodle soup. When I make it for other people it is a sure hit! Thank you for sharing your delicious recipe!

Reviewed on Dec. 17, 2008 by shmemily8

this is yummy and I've made it without the meat and it's still great! A great starter soup.

Chunky Beef Noodle Soup Recipe

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