[X]

Home > Recipes > Chunky Beef Noodle Soup

Chunky Beef Noodle Soup Recipe

Chunky Beef Noodle Soup Recipe photo by Taste of Home

Read reviews (6)

Rate recipe

Meet the Cook: My husband and I lived for 11 years in the Arctic, where there was very little fresh produce and I had to order non-perishable groceries for a year ahead of time. This hearty soup - a meal in itself served with warm rolls - became a staple in our diet because it requires ingredients I could easily find. -Lil Morris, Emerald Park, Saskatchewan

This recipe is:

Contest Winning

[X]

Rate Chunky Beef Noodle Soup Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chunky Beef Noodle Soup Recipe

Prep: 20 min. Cook: 1 hour 40 min.

Yield: 8 Servings

20 100 120

Ingredients

1 pound boneless round steak, cut into 1/2-inch cubes
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon vegetable oil
2 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1 to 2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon dried oregano
1 cup uncooked spiral pasta
1 medium green pepper, chopped
1/4 cup minced fresh parsley

Directions

In a large saucepan, cook the steak, onion and garlic in oil for 5 minutes or until meat is browned and onion is tender.
Stir in the water, tomatoes, consomme and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.
Stir in pasta and green pepper. Bring to a boil. Reduce heat; simmer, uncovered, until pasta is tender. Add parsley. Yield: 8 servings (2 quarts).

Nutritional Facts 1 serving (1 cup) equals 157 calories, 4 g fat (1 g saturated fat), 33 mg cholesterol, 628 mg sodium, 14 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Chunky Beef Noodle Soup in Country Woman January/February 1998, p29

More recipes like this:

More Recipe Collections:
Beef Recipes Beef Soup Broth Soup Recipes Country Woman Recipes Country Woman Soup Recipes Pasta Recipes Soup Recipes Steak Recipes Tomato Recipes Tomato Soup Recipes View All Country Woman Recipes Winning Soup Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Chunky Beef Noodle Soup

Chunky Beef Noodle Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-6) of 6 reviews

Sort Reviews:

Reviewed on Oct. 05, 2011 by flyfye

Very yummy - will absolutely make again!

Reviewed on Jan. 19, 2011 by MarIlyn from Omaha

This was a delicious soup. My husband absolutely loved it. I added some mixed vegetables and a can of beef broth so it wasn't

to thick. I will definitely make this again and keep this as one of my favorite soups.

Reviewed on Oct. 20, 2010 by LeslieH

This is one of the soups my husband often asks me to make. It is one of his favourites. I pick up marinating steaks when on sale and make this very cheaply.

Reviewed on Jan. 11, 2010 by jbug827

Very much enjoyed this flavorful soup. Next time, I think I'll omit the teaspoon of salt to bring the sodium content down a bit.

Reviewed on Dec. 16, 2009 by marianandrichard

This is the tastiest beef noodle soup. When I make it for other people it is a sure hit! Thank you for sharing your delicious recipe!

Reviewed on Dec. 17, 2008 by shmemily8

this is yummy and I've made it without the meat and it's still great! A great starter soup.