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Meet the Cook: When I first tasted this chili that originated with my brother, I couldn't wait to share it. It's the best I've ever had. My husband and our son, 2, like it, too. -Vicki Flowers, Knoxville, Tennessee
This recipe is:
Contest Winning
With Johnsonville Italian Sausage.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 cup) equals 264 calories, 7 g fat (2 g saturated fat), 45 mg cholesterol, 455 mg sodium, 30 g carbohydrate, 8 g fiber, 22 g protein.
Originally published as Chunky Beef Chili in Country Woman January/February 1996, p33
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Reviewed on Jan. 16, 2009 by HBcook
This chili recipe is fantastic. I think the addition of the chili beans in zesty sauce and the crumbled ground beef puts it over the top. You can't even identify the grnd beef it is just there. The stew meat is so moist and tender it melts in you mouth. Has a nice amount of 'heat'.
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