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Chunky Banana Chip Ice Cream Recipe

Chunky Banana Chip Ice Cream Recipe photo by Taste of Home

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If a banana split is on your no-no list, treat yourself to this lower-in-fat option dreamed up by our Test Kitchen staff. Each smooth and creamy scoop is generously sprinkled with semisweet chocolate chips. Your freezer won't be off-limits when this ice cream is in it.

This recipe is:

Healthy

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Chunky Banana Chip Ice Cream Recipe

Prep: 15 min. + cooling Process: 20 min. + freezing

Yield: 8 Servings

15 20 35

Ingredients

2 cups 2% milk
1 can (14 ounces) fat-free sweetened condensed milk
1 envelope whipped topping mix (Dream Whip)
2 tablespoons sugar
2 teaspoons lemon juice
1 teaspoon vanilla extract
3 medium firm bananas, cut into 1-inch pieces
1/2 cup miniature semisweet chocolate chips

Directions

In a large bowl, beat the first six ingredients on high speed for 3 minutes. Cover and refrigerate overnight.
Stir bananas into milk mixture. Fill cylinder of ice cream freezer; freeze according to the manufacturer’s directions. Stir in chocolate chips. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Yield: 8 servings.

Nutritional Analysis: 1/2 cup equals 301 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 84 mg sodium, 57 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Chunky Banana Chip Ice Cream in Light & Tasty February/March 2005, p43

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Chunky Banana Chip Ice Cream

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(1-1) of 1 reviews

Reviewed on Jun. 12, 2011 by Teri or Kimberly

This recipe, although it's made with low fat and fat free ingredients, is amazing! I needed to find ways to use up the many bananas I had left from my graduation party, and this recipe was a wonderful choice. My whole family loves it. However, if you're really going for a healthy treat, you might want to eat just the bananas.