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If a banana split is on your no-no list, treat yourself to this lower-in-fat option dreamed up by our Test Kitchen staff. Each smooth and creamy scoop is generously sprinkled with semisweet chocolate chips. Your freezer won't be off-limits when this ice cream is in it.
This recipe is:
Healthy
Nutritional Analysis: 1/2 cup equals 301 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 84 mg sodium, 57 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Chunky Banana Chip Ice Cream in Light & Tasty February/March 2005, p43
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jun. 12, 2011 by Teri or Kimberly
This recipe, although it's made with low fat and fat free ingredients, is amazing! I needed to find ways to use up the many bananas I had left from my graduation party, and this recipe was a wonderful choice. My whole family loves it. However, if you're really going for a healthy treat, you might want to eat just the bananas.
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