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Chunky Applesauce
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8 cups chopped peeled tart cooking apples (about 3-1/2 pounds)
1/2 cup packed brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
In a Dutch oven, combine all the ingredients. Cover and cook over medium-low heat
for 30 to 40 minutes or until apples are tender, stirring occasionally. Remove
from the heat; mash apples (a potato masher works well) until sauce is desired
consistency. Serve warm or cold.
Yield: about 3-1/2 cups.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |