 |
Chunky Applesauce
|
 |
8 cups chopped peeled tart cooking apples (about 3-1/2 pounds)
1/2 cup packed brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
In a Dutch oven, combine all the ingredients. Cover and cook over
medium-low heat for 30 to 40 minutes or until apples are tender,
stirring occasionally. Remove from the heat; mash apples (a potato
masher works well) until sauce is desired consistency. Serve warm or
cold.
Yield: about 3-1/2 cups.
|
Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |