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Chunky Applesauce
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3 cups chopped peeled tart apples (about 1 pound)
3 tablespoons brown sugar
3/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
In a small saucepan, combine all ingredients. Cover and cook over medium-low heat
for 30-40 minutes or until apples are tender, stirring occasionally. Remove
from the heat; mash until sauce reaches desired consistency. Serve warm or
chilled.
Yield: 2 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |