Chunky Applesauce Recipe

Chunky Applesauce Recipe photo by Taste of Home

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Apple sauce is so easy to make so forget buying it in the grocery store. This one has such delicious flavor and is sure to be a favorite with your children.—Deborah Amrine, Grand Haven, Michigan

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Chunky Applesauce Recipe

Prep: 10 min. Cook: 30 min.

Yield: 2 Servings

10 30 40

Ingredients

3 cups chopped peeled tart apples (about 1 pound)
3 tablespoons brown sugar
3/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Directions

In a small saucepan, combine all ingredients. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally.
Remove from the heat; mash until sauce reaches desired consistency. Serve warm or chilled. Yield: 2 servings.

Nutritional Facts 1/2 cup equals 176 calories, 1 g fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 45 g carbohydrate, 3 g fiber, trace protein.

Originally published as Chunky Applesauce in Cooking for 2 Fall 2007, p41

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Chunky Applesauce

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(1-1) of 1 reviews

Reviewed on Sep. 19, 2012 by manuahs

I really liked this recipe! The flavor was excellent. This was my first time making my own homemade applesauce. It was ridiculously easy. And the flavor of this recipe can't be beat!