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Chunky Applesauce
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30 medium tart apples, peeled and quartered (about 11 pounds)
4 cups water
2 tablespoons ground cinnamon
Sugar substitute equivalent to 8 teaspoons sugar
Place apples and water in a large kettle. Cover and cook over
medium-low heat for 30-40 minutes or until apples are tender; remove
from the heat. Using a potato masher, mash apples to desired
consistency. Stir in cinnamon and sweetener. Serve warm or cold.
Yield: 14 cups.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |