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Nutrition Facts

  • One serving:
  • One 1/2-cup serving
  • Calories:
  • 103
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 0 mg
  • Carbohydrate:
  • 27 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g
  • Diabetic Exch:
  • 1-1/2 fruit.

Chunky Applesauce

SERVINGS

 28

CATEGORY

 Low Fat

METHOD

 Other stovetop

PREP

 30 min.

COOK

 30 min.

TOTAL

 60 min.

INGREDIENTS

  • 30 medium tart apples, peeled and quartered (about 11 pounds)
  • 4 cups water
  • 2 tablespoons ground cinnamon
  • Sugar substitute equivalent to 8 teaspoons sugar

DIRECTIONS

Place apples and water in a large kettle. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender; remove from the heat. Using a potato masher, mash apples to desired consistency. Stir in cinnamon and sweetener. Serve warm or cold. Yield: 14 cups.

Printed from tasteofhome.com Sep 8, 2008

Copyright Reiman Media Group, Inc © 2008