Chunky Applesauce
Country Woman
This sweet applesauce almost tastes like apple pie without the crust! My family can't resist digging into this side dish at dinnertime.
SERVINGS: 28
CATEGORY: Low Fat
METHOD: Other stovetop
TIME: Prep: 30 min. Cook: 30 min.
Ingredients:
- 30 medium tart apples, peeled and quartered (about 11 pounds)
- 4 cups water
- 2 tablespoons ground cinnamon
- Sugar substitute equivalent to 8 teaspoons sugar
Directions:
Place apples and water in a large kettle. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender; remove from the heat. Using a potato masher, mash apples to desired consistency. Stir in cinnamon and sweetener. Serve warm or cold. Yield: 14 cups.