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Chunky Apple Pumpkin Bread

Chunky Apple Pumpkin Bread
This moist quick bread combines both apples and pumpkin, making it a must in autumn. Every slice is chock full of nuts and spices.
12 ServingsPrep: 15 min. Bake: 1-1/2 hours + cooling

Ingredients

  • 1-2/3 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cloves
  • 1 cup canned pumpkin
  • 1/2 cup water
  • 2 eggs
  • 1/3 cup canola oil
  • 1 cup chopped peeled tart apples
  • 3/4 cup chopped walnuts

Directions

  • In a large bowl, combine the flour, sugar, baking soda, salt,
  • cinnamon, nutmeg, baking powder and cloves. In another large bowl,
  • whisk the pumpkin, water, eggs and oil. Stir into dry ingredients
  • just until moistened. Fold in apples and walnuts.
  • Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for
  • 1-1/2 to 1-3/4 hours or until a toothpick inserted near the center
  • comes out clean. Cool for 10 minutes before removing from pan to a
  • wire rack to cool. Yield: 1 loaf (12 slices).
© Taste of Home 2013

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Chunky Apple Pumpkin Bread (continued)

Nutrition Facts: 1 slice equals 286 calories, 12 g fat (1 g saturated fat), 35 mg cholesterol, 273 mg sodium, 42 g carbohydrate, 2 g fiber, 5 g protein.
© Taste of Home 2013