Read reviews (10)
Rate recipe
This moist quick bread combines both apples and pumpkin, making it a must in autumn. Every slice is chock full of nuts and spices.
Nutritional Facts 1 slice equals 286 calories, 12 g fat (1 g saturated fat), 35 mg cholesterol, 273 mg sodium, 42 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Chunky Apple Pumpkin Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p131
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 10, 2013 by snmckey
Have made this bread several times. As with almost all the breads, I use half the sugar and substitute applesauce for the oil. I'm going to try the Splendra Blend next time. It freezes really well and is very moist.
Reviewed on Nov. 19, 2012 by Joscy
Making few loaves of this bread as gifts, it's that good. Have not made in awhle so am glad to find it again!!
Reviewed on Nov. 15, 2012 by mlchesko
Decided to try this recipe and it was excellent!!! In fact I made 6 more after tasting it. The changes I made were using 3/4 cup of sugar and 1/2 cup brown sugar, and I also added raisins. I did freeze these and they thaw to be a very moist bread. Am planning to make 6 more today to give to friends and neighbors for the Holidays.
Reviewed on Sep. 02, 2012 by VictoriaElaine
Made a total of 3 loaves of this wonderful quick bread this weekend! Since I live at 7800 feet above sea level, I made a few adjustments for high altitude. The only other change I made was I added a handful of chocolate chips. Very moist & full of flavor! My loaves were done to perfection in 70 minutes at 325 degrees.
Reviewed on Nov. 22, 2011 by becca_1234
YUM!!!! I made this using Splenda Baking Blend. Turned out fabulous!
Reviewed on Nov. 16, 2011 by workinmomchicago
I left out the nuts because my kids dislike them and added an extra 1/4 c of flour to make up for them. This was OUTSTANDING. Very moist and tasty and not overly spiced like some pumpkin recipes. Next time, I will dice the apples as I had chopped them and my kids didn't like the visible chunks- I thought they were fine. This is a nice change from traditional pumpkin bread.
Reviewed on Oct. 21, 2011 by vick47
Great bread! I have made this several times and used Splenda instead of sugar (along with the powdered milk & soda)
Reviewed on Oct. 10, 2011 by htsccrn
Came out moist and very tasty!
Reviewed on May. 27, 2011 by vonoepen
instead of bread, I made muffins with this recipe and baked 20-25 min. They were delicious and my husband loved them.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013