Reviewed on Oct. 25, 2011 by brulee1
This is the second time making it, the first time was when it came out as the Grand Prize winner in 2006. I don't change a thing and it's perfect! The amount of sauce is perfect with the cake, any more would make it too sweet. And some have said that the amount of nutmeg was a bit much, but I didn't think so, it's a matter of taste. I served it with a side of Butter Pecan ice cream. Wonderful.