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This tender, moist cake is full of old-fashioned comfort, and the yummy brown sugar sauce makes it special. For a festive occasion, top with a dollop of whipped cream. —Debi Benson, Bakersfield, California
This recipe is:
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Originally published as Chunky Apple Cake in Taste of Home August/September 2006, p27
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Reviewed on Dec. 17, 2011 by LynneeB
Followed recipe as given. Wasn't baked long enough, raw! Too much spice overpowered apple taste. Family said losethe recipe.
Followed recipe as given. Wasn't baked long enough, raw! Too much spice overpowered apple taste. Family said lose
the recipe.
Reviewed on Nov. 09, 2011 by hayport
So yummy and easy to make! Everyone loved it!
Reviewed on Nov. 04, 2011 by RhonRiv
Love making seasonal cakes for the family ... they loved it ! Will be a keeper.
Reviewed on Nov. 02, 2011 by Raygina
My family loves this cake. I make it at least twice a year.
Reviewed on Oct. 31, 2011 by AmandaNel
So good! My husband almost ate half of it in one sitting! loved the sauce. i didnt have the cream so I used half and half then put a couple tablespoons of flour in it to thicken it up.
Reviewed on Oct. 26, 2011 by Kayla Sue
I've been making this almost every year since is appeared in the TOH magazine. I remember how "wowed" we were at the first bite. I haven't met a person yet who didn't love this prize-winning chunky apple cake. It definitely is a fall-time favorite in this house! Mmmmmm good! And the sauce is so delish. :)
Reviewed on Oct. 25, 2011 by brulee1
This is the second time making it, the first time was when it came out as the Grand Prize winner in 2006. I don't change a thing and it's perfect! The amount of sauce is perfect with the cake, any more would make it too sweet. And some have said that the amount of nutmeg was a bit much, but I didn't think so, it's a matter of taste. I served it with a side of Butter Pecan ice cream. Wonderful.
Reviewed on Oct. 10, 2011 by Angelique177
What a great recipe! I live in Washington State and I am always on the lookout for apple recipes. It turned out great the first time I made it. Thanks for sharing!
Reviewed on Oct. 08, 2011 by wildwoman71
<p>This is amazing!! I put a little more apple in it, and use Empire apples with peel on some. I too use a little less nutmeg, and double the sauce. Everyone loves it! I also use 1 cup br. sugar instead of 2 cups white.</p>
Reviewed on Oct. 04, 2011 by 5xamom
This was delicious! My one piece of advice would be to make sure you cook it long enough!! For us the 45 minutes was not long enough. It tasted fine raw, but better when we cooked it long enough!! Thanks for the recipe!
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