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The whole family loves Mom's tender beef and hearty noodles. Simmered in beef broth, the noodles taste wonderfully old-fashioned. Mom has to make a huge batch since even the grandchildren gobble them up. -Gloria Grant, Sterling, Illinois
Originally published as Chuck Roast with Homemade Noodles in Taste of Home December/January 1998, p35
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Reviewed on Mar. 17, 2009 by julmoore
My reciept is very much like this one and I think whole milk makes them much better than water that most call for. I am always the one that has to bring the homemakd noodles to all of our get together. I make mine just before it is time to put them in and don't have to put them in the frige that way. I still have time while they are cooking to finih up the rest of the meal then. Like to have a nickel for every one I have made over the last 60 years. Everyone should try at least once to make them, they won't buy the dried ones again. I have taught our childrena and grand children how to make them. JulMoore
Reviewed on Feb. 22, 2008 by ladriver1
I tried this recipe recently. Although it takes a little time to make the noodles, its worth it. My husband went crazy over it. He said be sure not to lose this recipe!!
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