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A tasty tomato sauce nicely coats this comforting combination of beef, potatoes and carrots. “My father gave me the recipe,” recalls Cindy Miller of Estes Park, Colorado. “It was one of our favorites when we would go hiking all day. It takes minutes to throw together.”
Nutritional Facts 1 serving (1 cup) equals 300 calories, 13 g fat (5 g saturated fat), 88 mg cholesterol, 250 mg sodium, 17 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Chuck Roast Dinner in Simple & Delicious September/October 2006, p52
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jun. 10, 2012 by tchr90
This was very easy to make and it tasted wonderful! I love to use the slow cooker when its too hot outside (I live in Ohio) to grill or heat up the oven! Both my husband and I loved this recipe. Thanks for submitting :)
Reviewed on Mar. 05, 2011 by Peanaug
This meal was a huge hit! I even doubled the amount of veggies and still had no leftovers!
Reviewed on Feb. 01, 2010 by daisey5
I used V8 juice instead of tomatoe juice and put in fresh mushrooms. It turned out very good.
Reviewed on Nov. 08, 2008 by kreepycrowley
I love snack mix it is soooooooooooooooooo good
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