Directions

• In a large bowl, combine the cake mix, eggs and water; beat on low
• speed for 30 seconds. Beat on medium for 2 minutes. Reserve 1 cup
• batter. To remaining batter, stir in food coloring. Cut a 1/4-in.
• hole at the corner of two food-safe plastic bags; fill one with pink
• batter and one with plain batter.
• Using pink batter, pipe a 4-in. x 2-in. oval ring onto a greased
• baking sheet for bunny face. Pipe two ovals for ears. Using plain
• batter, pipe centers for ears and cheeks for face. Pipe additional
• pink batter to completely fill ears and face. Repeat with remaining
• batters.
• Trim off bottom ends of gumdrops; use rounded tops for noses. Add
• chocolate chips for eyes. Bake at 375° for 4-6 minutes or until
• set. Cool for 1 minute before removing to wire racks to cool. Store
• in an airtight container. Yield: 16 bunnies.