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Cornflakes take the place of traditional rice cereal in these sweet no-bake treats from our Test Kitchen. Dressed up with green food coloring and red candies, they're a fun addition to cookie platters and dessert buffets.
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Nutrition Facts: 1 serving (1 each) equals 134 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 115 mg sodium, 26 g carbohydrate, trace fiber, 1 g protein.
Christmas Wreaths published in Quick Cooking November/December 2003, p8
Here are the steps to make a traditional Christmas wreath arrangement, complete with evergreens, flowers,…
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Reviewed on Dec. 13, 2008 by JaniceShanks
Oh, these are a favorite with my girls and their friends. They are grown now, but still ask for them. To shape the wreath, I put 2 or 3 lg. spoonful globs on tin foil and with buttered fingers I poke the center and spread a little to look like a wreath. I only do 2-3 at a time because they set up fast. I always had one of the girls (with dry hands) put the red hots on as I was making the wreaths. When done, we'd cut around the tin foil, which acted like a doilie.
Reviewed on Dec. 08, 2008 by ps343family
I have found that whenever I work with marshmallow treats having the tub of crisco or a stick of butter nearby always seems to help. I just keep my fingers greasy and the treats don't stick to me.
Reviewed on Dec. 21, 2007 by kay_t_did35
I make these every year. They seem to be amoung the favorite for everyone. I do find them easy,,,but very messy to make. Do you have an easy way to shape up the wreaths?
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