Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 212
  • Fat:
  • 1 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 93 mg
  • Carbohydrate:
  • 48 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g


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Christmas Wreath Salad

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It's a jolly holiday when Mom makes this cool eye-catching salad. Pecans, pineapple and maraschino cherries are sweet surprises in every serving of this pretty side dish. -Becky Brunette, Minneapolis, Minnesota

SERVINGS: 6

CATEGORY: Salads

METHOD: Chill

TIME: Prep: 10 min. + chilling

Ingredients:

  • 1 package (6 ounces) strawberry gelatin
  • 1 cup boiling water
  • 1 can (20 ounces) crushed pineapple
  • 1 cup (8 ounces) plain yogurt
  • 1 cup chopped pecans, optional
  • 1/2 cup red maraschino cherries, halved
  • Lettuce leaves and additional cherries, optional

Directions:

In a large bowl, dissolve gelatin in boiling water. Refrigerate until partially set, about 30 minutes. Drain pineapple, reserving juice; set pineapple aside. Add enough cold water to juice to measure 1-3/4 cups; stir into gelatin mixture. Whisk in yogurt until smooth. Fold in nuts if desired, cherries and reserved pineapple.
    Pour into a 2-qt. ring mold coated with cooking spray. Refrigerate until set. Unmold onto a lettuce-lined serving plate and garnish with additional cherries if desired. Yield: 6 servings.


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