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Christmas Vegetable Salad
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1/4 cup vegetable oil
1 tablespoon plus 1-1/2 teaspoons lemon juice
1 tablespoon plus 1-1/2 teaspoons white wine vinegar
1 teaspoon salt
1/2 teaspoon sugar
Freshly ground black pepper
2 cups thinly sliced cauliflower
1/2 cup sliced pimiento-stuffed olives
1/3 cup chopped green pepper
1/3 cup chopped red pepper
In a jar with a tight-fitting lid, combine the first six ingredients;
shake well. In a salad bowl, combine the cauliflower, olives and
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |