Read reviews (2)
Rate recipe
Every Christmas Eve, I make a special bread to enjoy the next morning while opening gifts. I often share one of the "trees" with a neighbor.
Nutritional Facts 1 serving (1 each) equals 329 calories, 11 g fat (3 g saturated fat), 13 mg cholesterol, 270 mg sodium, 53 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Christmas Tree Sweet Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p111
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 26, 2013 by arcadialady
This is our favorite sweet roll recipe. They are better than ones from the bakery. Since we don't like pineapple, I use a can of cherry pie filling instead of the pineapple. Also, when slicing the logs I find that an electric knife cuts the slices neatly and quickly.
Reviewed on Dec. 14, 2008 by Monarchsmomma
I had fun making these 'trees'. I had better luck frosting each roll while they were still a little warm, then sprinkling with green colored sugar and decorating with red cherry. I think that tree looked better too. I like the unusual filling.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013