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At the root of this pretty pine-shaped confection is a sweet secret you won't be able to keep to yourself. In fact, as soon as the cake is cut, it'll come spilling out...in the shape of tasty candies you use to fill the center! To create it, our crafty kitchen crew took a cue from Bonnie, who shared the treat-filled holiday dessert she annually makes for her family's festive Christmas celebration. The CT crew simply speeded up Bonnie's idea by using a store-bought cake mix as the foundation. Then they followed her instructions for cutting and stacking layers of baked cake to create a hole in the center for stashing candy. Gumdrops fill this version, but you can add whatever sweets your group likes best.
Originally published as Christmas Tree Cake in Country Woman November/December 1997, p29
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