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Christmas Tortellini & Spinach Soup Recipe

Christmas Tortellini & Spinach Soup Recipe photo by Taste of Home

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I made this soup for the first time in the summer, but when I saw its bright red and green colors, my first thought was that it would make a perfect first course for Christmas dinner. —Marietta Slater, Justin, Texas

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Christmas Tortellini & Spinach Soup Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

2 cans (14-1/2 ounces each) vegetable broth
1 package (9 ounces) refrigerated cheese tortellini or tortellini of your choice
1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups fresh baby spinach
3 tablespoons minced fresh basil
1/4 cup shredded Asiago cheese

Directions

In a large saucepan, bring broth to a boil. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. Stir in the beans, tomatoes, salt and pepper; return to a simmer. Cook 4-5 minutes longer or until tortellini are tender.
Stir in spinach and basil; cook until spinach is wilted. Top servings with cheese. Yield: 6 servings.

Originally published as Christmas Tortellini & Spinach Soup in Taste of Home December/January 2013, p107

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Reviews for Christmas Tortellini & Spinach Soup

Christmas Tortellini & Spinach Soup

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(1-10) of 11 reviews

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Reviewed on Mar. 20, 2013 by Jenisl

This was great! I would definitely make this if we had friends over for dinner.

Reviewed on Jan. 30, 2013 by veggiemama

Very good!

Reviewed on Jan. 15, 2013 by jsutherly

5 Stars for this soup! Pros: FAST to make, affordable and accessible ingredients, healthful, vegetarian dinner, and very tasty with almost no tinkering to the recipe needed. Cons: didn't double the recipe, so now I have to make more!

Reviewed on Jan. 14, 2013 by MaraJan

Very fresh and delicious

Reviewed on Dec. 31, 2012 by loriann1207

So easy and Delicious! I'm making for the second time over the Christmas/New Years Holidays. YUM!

Reviewed on Dec. 19, 2012 by LizardFlats

Busy, rainy "soup day" but no time to simmer it all day. Found this recipe and picked up the ingredients while at Costco. Now, because I bought everything a t Costco I had to double the recipe but so glad I did! Super quick to make, super tasty and I still have a little left for lunch...love it!

Reviewed on Dec. 17, 2012 by newcountrywife

Wonderful! I added some more spices to it, but it was simple and very good. My kids never ate spinach so quickly! :) Very tasty soup!

Reviewed on Dec. 10, 2012 by debbieo1018@yahoo.com

This recipe was quick and easy and the plus was is was Yummy !!! Would definitely make again..Thanks so much for sharing !

Reviewed on Dec. 02, 2012 by dewpot

also used shredded parmesan on top instead of Asiago.

Reviewed on Dec. 02, 2012 by dewpot

Excellent! Only thing I would recommend is to have a little extra broth on hand to add if you would like more broth. The beans and pasta drank alot of the broth up...yet if you want a soup you"can eat with a fork" this is it. Very healthy and delicious!

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