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Christmas Sugar Cookies
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1 cup butter, softened
2 cups confectioners' sugar
1 egg
1/4 cup sour cream
1/4 cup honey
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon ground mace
1/8 teaspoon salt
White candy coating
Green paste food coloring
In a mixing bowl, cream butter and sugar. Beat in the egg, sour cream, honey and
vanilla. Combine the dry ingredients; gradually add to creamed mixture. Cover
and chill for 2 hours or until easy to handle. On a lightly floured surface,
roll out dough to 1/8-in. thickness. Cut with 3-in. cookie cutters dipped in
flour. Place 1 in. apart on ungreased baking sheets. Bake at 325° for 8-10
minutes or until lightly browned. Remove to wire racks to cool. Melt candy
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Printed from tasteofhome.com May 12, 2008Copyright Reiman Media Group, Inc © 2008 |