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I've made this quick and easy fruitcake many times during the past several years, giving it to family and friends for Christmas gifts. I also gave one to my doctor, and he claims it's the best fruitcake he's ever tasted.
This recipe is:
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Nutritional Facts 1 serving (1 slice) equals 230 calories, 12 g fat (3 g saturated fat), 27 mg cholesterol, 71 mg sodium, 29 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Christmas Special Fruitcake in Country December/January 1993, p47
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Reviewed on Jan. 03, 2013 by LAADYLEXUS
This is a very heavy dry fruit cake. The taste is very good though.
Reviewed on Dec. 14, 2012 by putterh
This was my first time baking a fruit cake so I was very nervous trying this recipe. It turned out GREAT, very moist and tasty. This has become a Christmas favorite at my house!
Reviewed on Nov. 26, 2012 by alicepeeples
Surprisingly fewer calories than most rich recipes. I substituted Splenda for the sugar and there was absolutely no change in taste or texture. This is a good fruitcake.
Reviewed on Nov. 18, 2011 by rudylenak
Good
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