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From Walkerton, Ontario, Janice Poechman sent in the recipe for these melt-in-your-mouth sandwich cookies with a scrumptious filling. "I helped my sister make these in high school when she needed a project in her home economics class," jots Janice. "She got an A+!"
Nutritional Facts 1 serving (1 each) equals 90 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 59 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Originally published as Christmas Sandwich Cremes in Country Woman November/December 1998, p40
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Reviewed on Feb. 19, 2012 by juicyfruit007
These are very good. The cookie recipe does not call for any salt or sugar (other than the sugar the cut-out cookie is coated in), so the cookies are rather bland and rich. I would add a bit of salt, and be sure to coat them thoroughly in sugar! The sweetness of the frosting eaten along with it helps too. Also, these cookies are more fragile than some, so don't cut them too thin or they won't hold up when frosting. I used them as lollipop type cookies-on-a-stick, being sure to cut them fairly thick, and they were great.
Reviewed on Mar. 24, 2011 by ABiggie
These are my very favorite cookies. My sister and I made several batches with leaf-shaped cookie cutters for my wedding reception (fall theme). Everyone loved them. I had several requests for the recipe. They also freeze extremely well which is really handy when you need a large amount for an event.
Reviewed on Dec. 28, 2010 by rebertsch
Very simple recipe to make and uses so few ingredients. I have made these cookies for 35 years ever since I found it in an old Swedish cookbook. They are always the first cookie asked for at family affairs and the first cookie gone. They are called the Swedish Cookie in our family. This cookie also is perfect for bridal and baby showers.
Reviewed on Dec. 20, 2010 by Kichler073
Great cookie and it takes me back to my childhood. Kind of time consuming to make but well worth it.
Reviewed on Dec. 19, 2010 by awheaton05
Love this cookie. They are always a staple in my home. I use a small star cookie cutter when I make them to make them even more festive.
Reviewed on Dec. 11, 2010 by TLynn212
I have made these cookies for the last several years at Christmas. They are always a huge hit and the first to disappear from the cookie trays.
Reviewed on Nov. 02, 2009 by BakingIsRealFun
I have made this recipe for years, got the recipe out of a Better Homess & Gardens Cookbook many years ago.
Reviewed on Oct. 29, 2009 by caitlin28
Love to make these cookies so easy.With not alot of ingredients.Everyone loves them.
Love to make these cookies so easy.
With not alot of ingredients.
Everyone loves them.
Reviewed on Oct. 15, 2009 by charity741
I've made these several years in a row now and everyone absolutely loves them!
Reviewed on Aug. 27, 2009 by lorigiam
Re:Christmas Sandwich cookies I make these at Christmas only. I cut them out with a shot glass so they make more and look dainty. I make Buttercream Frosting: 1/4 cup butter. 3/4 cup powdered sugar,1 teaspoon any flavor extract,1 egg yolk. I color the frosting to coordinate with the flavor. These are a big with my family, friends and coworkers. I usually make 12 or more batches each year.
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