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My heritage is Swedish and this recipe is known among Swedes as "grut". My Grandma Anna would make it every Christmas Eve, and we would eat it with cream poured over. Grandma always put a cinnamon stick and one almond in the rice before serving. Whoever found the almond was supposed to get married next, according to tradition.
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Nutrition Facts: 1 serving (1/2 cup) equals 418 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 415 mg sodium, 76 g carbohydrate, 1 g fiber, 7 g protein.
Christmas Rice Pudding published in Country December/January 1995, p51
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