Read reviews (3)
Rate recipe
My heritage is Swedish and this recipe is known among Swedes as "grut". My Grandma Anna would make it every Christmas Eve, and we would eat it with cream poured over. Grandma always put a cinnamon stick and one almond in the rice before serving. Whoever found the almond was supposed to get married next, according to tradition.
Nutritional Facts 1 serving (1/2 cup) equals 418 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 415 mg sodium, 76 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Christmas Rice Pudding in Country December/January 1995, p51
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 26, 2013 by DaisyRachel
Added vanilla - and would use less sugar next time. Though it takes time, it is a very easy recipe.
Reviewed on Jul. 17, 2012 by rubydoo008
Always a favourite of my man friend
Reviewed on Dec. 25, 2009 by Jenn Hasslen
A good recipe. I halved it and it was plenty. I would maybe cut down on the sugar just a little as it was pretty sweet. Also, it only cooked about 30 min with the 1/2 batch.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013