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Popovers have been a Christmas morning tradition in my family for 30 years. I get up early to make the popovers, then wake the family to begin opening gifts. When the popovers are ready, I serve them with lots of butter and assorted jams. My father-in-law began the tradition. —Sue A. Jurack
Nutritional Analysis: 1 serving equals 99 calories, 4 g fat (2 g saturated fat), 55 mg cholesterol, 109 mg sodium, 12 g carbohydrate, trace fiber, 4 g protein.
Originally published as Christmas Morning Popovers in Test Kitchen Favorites 2004 , p42
A traditional British side dish most commonly served with roast beef, these light and fluffy popovers are a holiday season classic. This recipe is so easy to make, you'll want them year round.
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