Christmas Morning Popovers Recipe

Nutrition Facts

  • One serving:
  • Calories:
  • 99
  • Fat:
  • 4 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 55 mg
  • Sodium:
  • 109 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 0 g
  • Protein:
  • 4 g


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Christmas Morning Popovers

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Popovers have been a Christmas morning tradition in my family for 30 years. I get up early to make the popovers, then wake the family to begin opening gifts. When the popovers are ready, I serve them with lots of butter and assorted jams. My father-in-law began the tradition. —Sue A. Jurack

SERVINGS: 9

CATEGORY: Lower Fat

METHOD: Baked

TIME: Prep: 15 min. Bake: 35 min.

Ingredients:

  • 1-1/4 cups milk
  • 1 tablespoon butter, melted and cooled
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 eggs

Directions:

In a small mixing bowl, beat the milk, butter, flour and salt until blended. Add eggs, one at a time, beating well after each addition. Fill buttered popover pans or large custard cups three-fourths full.
    Bake at 450° for 15 minutes. Reduce heat to 350°; bake 20 minutes longer or until very firm. Remove from the oven and prick each popover with a sharp knife to allow steam to escape. Serve immediately. Yield: 9 servings. Test Kitchen Tip Let the eggs and milk come to room temperature for about 30 minutes before preparing the recipe. Allowing them to warm up results in greater height.


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