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I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous "Christmas Morning Pie" and the name stuck! But because of its great flavor, I make it year-round.
Nutritional Facts 1 serving (1 piece) equals 268 calories, 19 g fat (8 g saturated fat), 111 mg cholesterol, 308 mg sodium, 16 g carbohydrate, trace fiber, 9 g protein.
Originally published as Christmas Morning Pie in Cookin' Up Country Breakfasts Cookbook , p18
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Reviewed on Sep. 30, 2011 by tstreich
This was really good as is. Next time I make I'll probably use ham because my husband isn't a sausage lover. Otherwise, I wouldn't change a thing.
Reviewed on Feb. 06, 2008 by theoriginalvicki
I made this for my all my extended family this year at Christmas. I exchanged the sausage with bacon and the swiss cheese with chedder when I doubled the recipe.It was fabulous both ways!
I made this for my all my extended family this year at Christmas. I exchanged the sausage with bacon and the swiss cheese with chedder when I doubled the recipe.
It was fabulous both ways!
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