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Christmas Morning Pie Recipe

I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous "Christmas Morning Pie" and the name stuck! But because of its great flavor, I make it year-round.

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Christmas Morning Pie Recipe

Prep: 10 min. Bake: 55 min.

Yield: 12-16 Servings

10 55 65

Ingredients

1 pound bulk Johnsonville® Ground Sausage, cooked and drained
1 cup (4 ounces) shredded Swiss cheese
1 cup (4 ounces) shredded cheddar cheese
2 unbaked pastry shells (9 inches)
6 eggs, lightly beaten
1 cup milk
1/2 cup chopped onion
1/3 cup chopped sweet red pepper
1/3 cup chopped green pepper

Directions

In a large bowl, combine sausage and cheese. Place half of mixture in each pastry shell. In a large bowl, combine the eggs, milk, onion and pepper.
Pour half over sausage in each shell. Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 piece) equals 268 calories, 19 g fat (8 g saturated fat), 111 mg cholesterol, 308 mg sodium, 16 g carbohydrate, trace fiber, 9 g protein.

Originally published as Christmas Morning Pie in Cookin' Up Country Breakfasts Cookbook , p18

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Christmas Morning Pie

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Reviewed on Sep. 30, 2011 by tstreich

This was really good as is. Next time I make I'll probably use ham because my husband isn't a sausage lover. Otherwise, I wouldn't change a thing.

Reviewed on Feb. 06, 2008 by theoriginalvicki

I made this for my all my extended family this year at Christmas. I exchanged the sausage with bacon and the swiss cheese with chedder when I doubled the recipe.

It was fabulous both ways!