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Christmas Morning Coffee Cake

Christmas Morning Coffee Cake
Bananas and cranberry sauce make every slice of this pretty coffee cake moist and marvelous. You could also serve slices as dessert along with vanilla ice cream.—Rosemary Snyder, Kenosha, Wisconsin
9 ServingsPrep: 15 min. Bake: 25 min. + cooling

Ingredients

  • 2 cups biscuit/baking mix
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2 eggs, beaten
  • 2/3 cup mashed ripe bananas (about 2 medium)
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 can (14 ounces) whole-berry cranberry sauce
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup coarsely chopped pecans
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, melted

Directions

  • In a large bowl, combine the baking mix, sugar, cinnamon and
  • allspice. Combine the eggs, bananas, milk and vanilla; stir into dry
  • ingredients just until moistened. Pour into a greased 9-in. square
  • baking pan.
  • Place the cranberry sauce in a bowl; stir. Spread over batter.
  • Combine topping ingredients; sprinkle over cranberry sauce. Bake at
  • 400° for 25-30 minutes or until a toothpick inserted near the
  • center comes out clean. Remove to a wire rack. Yield: 9 servings.
© Taste of Home 2013

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Christmas Morning Coffee Cake (continued)

Nutrition Facts: 1 piece equals 339 calories, 13 g fat (4 g saturated fat), 54 mg cholesterol, 387 mg sodium, 54 g carbohydrate, 2 g fiber, 5 g protein.
© Taste of Home 2013