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Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good as an appetizer or as a main dish over rice. "We love them so much, I prepare them year-round," says Joyce Bentley of Redlands, California.
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 215 calories, 6 g fat (2 g saturated fat), 70 mg cholesterol, 534 mg sodium, 29 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Christmas Meatballs in Quick Cooking November/December 2002, p19
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Reviewed on Feb. 21, 2013 by VictoriaElaine
I thought the onion soup mix came thru as the dominant taste in these meatballs. Overall, they had a very good flavor & the sauce was tasty - sweet, but not overly sweet. I don't like making things in the microwave, so I baked the meatballs in the oven at 350 for 20 minutes, & made the sauce on the stovetop.
Reviewed on Dec. 26, 2012 by primroseh
Absolutely easy to make and everyone just loved them.
Reviewed on Dec. 25, 2012 by brandonray48625
Made it for family from out of town and saw them disappear in no time.
Reviewed on Dec. 16, 2011 by clarko2122
Took these to a Christmas potluck at work and I was the only one who didn't take anything home!
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© Reiman Media Group, LLC., 2013