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Christmas Jam
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2 packages (20 ounces each) frozen whole strawberries or 2-1/2 quarts fresh strawberries
1 pound fresh or frozen cranberries
5 pounds sugar
2 pouches (3 ounces each) liquid fruit pectin
Grind strawberries and cranberries in a food processor or grinder; place in a
large kettle. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove
from the heat; stir in pectin and return to a full rolling boil. Boil for 1
minute, stirring constantly. Remove from the heat. Cool for 5 minutes; skim
off foam. Pour hot into hot jars, leaving 1/4-in. headspace. Adjust caps. Process
for 15 minutes in a boiling-water bath.
Yield: about 14 half-pints.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |