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A dusting of confectioner's sugar gives a frosty look to this old-fashioned holiday candy from field editor Amy Short of Lesage, West Virginia. "The color is beautiful and people are surprised by the wonderful watermelon flavor!" Amy says.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (2 ounces) equals 283 calories, trace fat (trace saturated fat), 0 cholesterol, 38 mg sodium, 74 g carbohydrate, 0 fiber, 0 protein.
Originally published as Christmas Hard Candy in Taste of Home December/January 2007, p12
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Reviewed on Nov. 13, 2010 by medabear
I made this as Christmas gifts, and it was well recieved by all. Very easy to make, just takes a little time to boil off the water. I substituted peppermint extract for the watermelon flavor.
Reviewed on Oct. 27, 2009 by petunia1990
made this with a cherry flavoring instead of watermelon-just as good-everyone loved it
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