Printable | Taste of Home

Christmas Gelatin Ring

1 package (3 ounces) cherry gelatin
3 cups boiling water, divided
1 can (29 ounces) sliced pears, undrained
1 package (3 ounces) lemon gelatin
1 package (8 ounces) cream cheese, cubed and softened
1 package (3 ounces) lime gelatin
1 can (20 ounces) crushed pineapple

In a bowl, dissolve cherry gelatin in 1 cup boiling water. Drain
pears, reserving 1 cup juice (discard remaining juice or save for
another use). Stir pears and reserved juice into cherry gelatin. Pour
into a 10-in. fluted tube pan or 3-qt. ring mold coated with cooking
spray. Refrigerate until nearly set, about 1-1/4 hours. In a bowl,

Printed from tasteofhome.com Oct 12, 2008

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Christmas Gelatin Ring cont.

dissolve the lemon gelatin in 1 cup boiling water; refrigerate until
slightly thickened. Beat in the cream cheese until blended. Pour over
the cherry layer. In another bowl, dissolve lime gelatin in
remaining boiling water. Drain pineapple well, reserving juice. Add
enough water to juice to measure 3/4 cup. Stir pineapple and reserved
juice into lime gelatin; spoon over lemon layer. Refrigerate until
firm. Unmold onto a serving plate.

Yield: 12 servings.