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This colorful salad with its red and green layers is fun to serve for a festive dinner or brunch. It's been my family's favorite for many years- everyone loves the Jell-O and cream cheese combination. It goes with all kinds of entrees.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 215 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 110 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Christmas Gelatin Ring in Country Woman November/December 2001, p33
Carefully Add LayersWhen making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer onto the previous layer of gelatin so it doesn't break through the other layers. —Janet Biersach, Mauston, Wisconsin
When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer onto the previous layer of gelatin so it doesn't break through the other layers. —Janet Biersach, Mauston, Wisconsin
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