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Cool, fruity and creamy, these gelatin treats from our Test Kitchen are richer than plain gelatin and cut easily into whatever shape you want.
Nutritional Facts 1 serving (1 each) equals 40 calories, trace fat (trace saturated fat), 1 mg cholesterol, 49 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Originally published as Christmas Gelatin Cutouts in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p103
Variations of Christmas Gelatin CutoutsThe recipe for Christmas Gelatin Cutouts makes about 4 dozen. If a smaller yield is desired, use only one flavor of gelatin and half of the water, milk and pudding. You can also use other flavors of red gelatin, such as cherry, cranberry and raspberry. If your family isn't fond of lime, just used all red gelatin.
The recipe for Christmas Gelatin Cutouts makes about 4 dozen. If a smaller yield is desired, use only one flavor of gelatin and half of the water, milk and pudding.
You can also use other flavors of red gelatin, such as cherry, cranberry and raspberry. If your family isn't fond of lime, just used all red gelatin.
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