Christmas Fruit Salad Recipe

Christmas Fruit Salad Recipe Christmas Fruit Salad Recipe photo by Taste of Home Rating 5

This is a very colorful dish for the holidays and a change from jello salads. Peanuts also works well in this salad instead of pecans.—Stephen Allen, Leland, North Carolina

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Christmas Fruit Salad Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
20 20

Ingredients

  • 2 large tart apples, peeled and thinly sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) unsweetened pineapple chunks, undrained
  • 1 cup canned sliced beets, drained
  • 1 medium firm banana, sliced
  • 1 tablespoon lemon juice
  • 1/4 cup mayonnaise
  • 2 tablespoons 2% milk
  • 1 tablespoon brown sugar
  • 6 lettuce leaves
  • 3 teaspoons sugar
  • 1/4 cup chopped pecans

Directions

  • In a large bowl, combine the apples, oranges, pineapple, beets, banana and lemon juice. Let stand for 10 minutes. Meanwhile, for dressing, combine the mayonnaise, milk and brown sugar in a small bowl.
  • Drain fruit mixture; spoon onto lettuce-lined plates. Sprinkle with sugar and pecans. Serve with dressing. Yield: 6 servings.

Nutritional Facts 3/4 cup equals 228 calories, 11 g fat (1 g saturated fat), 4 mg cholesterol, 117 mg sodium, 33 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Christmas Fruit Salad in Country Woman Christmas Annual 2008, p31

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Christmas Fruit Salad Recipe

Christmas Fruit Salad

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(1-1) of 1 reviews

Reviewed on Dec. 02, 2012 by sophielle

I made this with fresh fruit & veg, and with a balsamic vinegar dressing. So OK, I didn't quite follow the recipe, but it was delicious ! And healthy. What more can you ask for? Looks? It looked very pretty too!

 
 

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