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This is a very colorful dish for the holidays and a change from jello salads. Peanuts also works well in this salad instead of pecans.—Stephen Allen, Leland, North Carolina
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 228 calories, 11 g fat (1 g saturated fat), 4 mg cholesterol, 117 mg sodium, 33 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Christmas Fruit Salad in Country Woman Christmas Annual 2008, p31
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