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It was at the very first Thanksgiving I spent with my husband's family that I tasted this for the first time. My mother-in-law shared the recipe. I serve it for special occasions, plus it's a main-stay at the potlucks we have at work. After 41 years of marriage, my husband and I still enjoy the salad - along with our four children and their spouses and our nine grandchildren. -Ina Vickers, Dumas, Arkansas
This recipe is:
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Quick
Nutritional Facts 1 serving (3/4 cup) equals 293 calories, 20 g fat (9 g saturated fat), 92 mg cholesterol, 107 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Christmas Fruit Salad in Country Woman November/December 1998, p31
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Reviewed on Dec. 28, 2011 by lmeyers5
Very good, and I added green, red, yellow, jello!
Very good, and I added green, red, yellow, jellow!
Reviewed on Feb. 27, 2011 by Laura Moser
Everyone at work loved this fruit salad!
Reviewed on Nov. 18, 2009 by jnjrok
I make this every Christmas. I particulary love it because it can be made the night before and it keeps very well. The added bonus is that it is delicious!
Reviewed on Jun. 08, 2009 by JAppleberry
When I was young, my Mother would make a salad semiliar to this, but she added gumdrops to it. I always had the job of cutting the gumdrops in 1/2 or even 1/4's and cutting the grapes in half and seeding them. That was before seedless grapes were available. She used the large gumdrops, even the black ones (if I didn't eat them first).
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