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Christmas Crunch Salad
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4 cups fresh broccoli florets (about 3/4 pound)
4 cups fresh cauliflowerets (about 3/4 pound)
1 medium red onion, chopped
2 cups cherry tomatoes, halved
DRESSING:
1 cup mayonnaise
1/2 cup sour cream
1 to 2 tablespoons sugar
1 tablespoon vinegar
Salt and pepper to taste
In a large salad bowl, combine vegetables. Whisk the dressing ingredients until
smooth; pour over vegetables and toss to coat. Cover and chill for at least 2
hours.
Yield: 16-18 servings.
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |