Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 121
  • Fat:
  • 11 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 9 mg
  • Sodium:
  • 83 mg
  • Carbohydrate:
  • 4 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g

Christmas Crunch Salad

With its creamy dressing and colorful vegetables, this salad is lovely and refreshing. Make it before you head out caroling, and when you return, guests' compliments will be music to your ears. -Mary Anne McWhirter, Pearland, Texas

SERVINGS

16-18

CATEGORY

Salads

METHOD

Chill

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 4 cups fresh broccoli florets (about 3/4 pound)
  • 4 cups fresh cauliflowerets (about 3/4 pound)
  • 1 medium red onion, chopped
  • 2 cups cherry tomatoes, halved
  • DRESSING:
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 to 2 tablespoons sugar
  • 1 tablespoon vinegar
  • Salt and pepper to taste

DIRECTIONS

In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours. Yield: 16-18 servings.

Printed from tasteofhome.com Oct 12, 2008

Copyright Reiman Media Group, Inc © 2008