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With its creamy dressing and colorful vegetables, this salad is lovely and refreshing. Make it before you head out caroling, and when you return, guests' compliments will be music to your ears. -Mary Anne McWhirter, Pearland, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 121 calories, 11 g fat (2 g saturated fat), 9 mg cholesterol, 83 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Christmas Crunch Salad in Taste of Home December/January 1996, p33
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Reviewed on Dec. 24, 2011 by judyam
Not only is it quick and easy to make, it really is visually attractive and appealing sitting on the table. I also received several compliments from my family and friends as to how flavorful it was. At the end of the day/event I offer to share what is left from the meal with my company and this salad was one of the first things to be divided up.
Reviewed on Dec. 13, 2011 by Matthewsmom_MN
This is very good. I reduce the sugar to one teaspoon or less.
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