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With its creamy dressing and colorful vegetables, this salad is lovely and refreshing. Make it before you head out caroling, and when you return, guests' compliments will be music to your ears. -Mary Anne McWhirter, Pearland, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 121 calories, 11 g fat (2 g saturated fat), 9 mg cholesterol, 83 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Christmas Crunch Salad in Taste of Home December/January 1996, p33
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Reviewed on Jan. 26, 2013 by msjude
this is one of my grandsons very favorate salads! made it many times everyone asks for the recipe!!
Reviewed on Dec. 18, 2012 by tramar
Our daughter is hosting our Christmas family gathering and I'll be presenting this lovely salad in a glass decorative bowl as pictured. I make the Ranch Dip instead of the dressing in the recipe and add fresh lemon juice instead of the vinegar, sugar to taste and lemon pepper seasoning to taste in place of the salt & pepper. It is a very festive addition to a Holiday buffet table.
Reviewed on Dec. 24, 2011 by judyam
Not only is it quick and easy to make, it really is visually attractive and appealing sitting on the table. I also received several compliments from my family and friends as to how flavorful it was. At the end of the day/event I offer to share what is left from the meal with my company and this salad was one of the first things to be divided up.
Reviewed on Dec. 13, 2011 by Matthewsmom_MN
This is very good. I reduce the sugar to one teaspoon or less.
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