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"This light, delicious holiday salad is very popular in my family and has been requested every year since I first brought it to Christmas Eve dinner. The refreshing, not-too-sweet flavor is a perfect pairing with just about any meat." –Jennifer Mastnick, Hartville, Ohio
This recipe is:
Quick
Nutritional Facts 1 piece equals 241 calories, 14 g fat (7 g saturated fat), 34 mg cholesterol, 100 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Christmas Cranberry Salad in Taste of Home December/January 2011, p90
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Reviewed on Mar. 30, 2013 by snowbunnie
This is delightful. My family never cared for cranberries until I made this. Now they ask for it at every holiday dinner!
Reviewed on Dec. 26, 2010 by cooking4myboys
Loved this not too sweet dessert after a big Christmas meal. I did add a tsp. of vanilla to the topping but no other changes. I'll be making this again and again.
Reviewed on Dec. 21, 2010 by Theresajimison
My family loved this recipe. I changed it slightly by adding a little sugar to the whipping cream.
Reviewed on Dec. 12, 2010 by dpeart
This recipe was very tasty! I've had similar jello salads before, but this one is perfect for the holiday season.
Reviewed on Nov. 26, 2010 by Duke_Peters
What a hit at the Thanksgiving table! This simple recipe will be made again & again.
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