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Bourbon adds bite to this holiday standby, packed in a small heavy-duty glass storage container with a tight-fitting lid. Wrap in a vintage tea towel or cloth napkin, cinch with ribbon and adorn with small ornaments. —Becky Jo Smith, Kettle Falls, Washington
This recipe is:
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Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Nutritional Facts 2 tablespoons equals 54 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 13 g carbohydrate, 1 g fiber, trace protein.
Originally published as Christmas Cranberries in Taste of Home December/January 2012, p63
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Reviewed on Jan. 20, 2013 by JudyMille
I prepared this and gave some to my friends as gifts. They were so impressed and requested that I make more!
Reviewed on Nov. 26, 2011 by jmh_cats
I just made this recipe. I did a double batch, and it worked great. It made 20 1/2-cup jars (ndividual servings). It tastes great and cooks so long that the alcohol must mostly evaporate. I made the recipe as given--no changes except the doubling.
Reviewed on Nov. 23, 2011 by Shawn Morgan
Yummy!
Reviewed on Nov. 16, 2011 by JADunn
I am excited to try this recipe for holiday giving and have loaded it into my Taste of Home Recipe box, but don't want to use the bourbon, here is the substitution I plan to use:For ¼ cup bourbon, substitute: ¼ cup Sparkling apple cider; sparkling cranberry juice; or sparkling grape juice. These are non-alcoholic but carbonated, non-carbonated would work also!
I am excited to try this recipe for holiday giving and have loaded it into my Taste of Home Recipe box, but don't want to use the bourbon, here is the substitution I plan to use:
For ¼ cup bourbon, substitute: ¼ cup Sparkling apple cider; sparkling cranberry juice; or sparkling grape juice. These are non-alcoholic but carbonated, non-carbonated would work also!
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