Directions

• For roofs, break six graham crackers in half, forming 12 squares.
• Using a serrated knife, cut four squares diagonally in half, forming
• eight triangles.
• Cut a small hole in the corner of pastry or plastic bag; insert #4
• round pastry tip. Fill the bag with chocolate frosting. Pipe
• frosting on the short edges of two triangles; attach two squares.
• Repeat three times. Let stand until set, about 1 hour. Frost roofs
• with vanilla frosting and decorate with candies as desired.
• For short cottages, break four graham crackers in half, forming eight
• squares. Pipe chocolate frosting along one side of front of cottage
• and the adjoining side wall. Place walls at right angles to each
• other. Repeat with second side section and back. Repeat for second
• cottage. Let stand until set.
• For tall cottages, using whole crackers, pipe chocolate frosting
• along a long side of front of cottage and the adjoining side wall.
• Place walls at right angles to each other. Repeat with second side
• section and back. Repeat for second cottage. Let stand until set.
• Cut doors from remaining cracker. Attach roofs and doors to cottages