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Christmas Cocoa
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4 cups milk
2/3 cup instant chocolate drink mix
5 chocolate mint candy canes, crushed
1-1/2 cups heavy whipping cream
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
In a large saucepan, combine the milk and drink mix. Cook and stir over medium
heat until heated through. Remove from the heat. Set aside 1 tablespoon crushed
candy canes for garnish. Stir remaining candy canes into cocoa; keep warm. In a
small mixing bowl, beat cream until it begins to thicken. Add confectioners'
sugar and vanilla; beat until stiff peaks form. Ladle cocoa into mugs. Top with
whipped cream; sprinkle with reserved crushed candy canes.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |