Christmas Cocoa Recipe

Christmas Cocoa RecipePhoto by: Taste of Home Christmas Cocoa Recipe Rating 5

“A sprinkling of crushed candy cane lends a festive touch to this creamy hot cocoa…or place a chocolate mint candy cane in each mug as a stirrer,” suggests Lori Daniels of Beverly, West Virginia. TIP: Serve this heartwarming beverage with Christmas cookies to welcome friends in from the cold after skating, sledding or caroling.

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Christmas Cocoa Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
15 15

Ingredients

  • 4 cups milk
  • 2/3 cup instant chocolate drink mix
  • 5 chocolate mint candy canes, crushed
  • 1-1/2 cups heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract

Directions

  • In a large saucepan, combine the milk and drink mix. Cook and stir over medium heat until heated through. Remove from the heat. Set aside 1 tablespoon crushed candy canes for garnish. Stir remaining candy canes into cocoa; keep warm.
  • In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Ladle cocoa into mugs. Top with whipped cream; sprinkle with reserved crushed candy canes. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 823 calories, 43 g fat (27 g saturated fat), 155 mg cholesterol, 308 mg sodium, 107 g carbohydrate, 4 g fiber, 12 g protein.

Originally published as Christmas Cocoa in Quick Cooking November/December 2005, p27

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Reviews for Christmas Cocoa (2)

Christmas Cocoa Recipe

Christmas Cocoa

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Reviewed on Jan. 04, 2012 by katlaydee3

This is delicious served with Christmas cookies. I could not find the chocolate mint candy canes so I just used the regular peppermint.


Reviewed on Dec. 04, 2009 by Ashaline

This is delicious. We always bring some with us to sip while we look at Christmas lights.

 
 
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