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“A sprinkling of crushed candy cane lends a festive touch to this creamy hot cocoa…or place a chocolate mint candy cane in each mug as a stirrer,” suggests Lori Daniels of Beverly, West Virginia. TIP: Serve this heartwarming beverage with Christmas cookies to welcome friends in from the cold after skating, sledding or caroling.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 823 calories, 43 g fat (27 g saturated fat), 155 mg cholesterol, 308 mg sodium, 107 g carbohydrate, 4 g fiber, 12 g protein.
Originally published as Christmas Cocoa in Quick Cooking November/December 2005, p27
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Reviewed on Jan. 04, 2012 by katlaydee3
This is delicious served with Christmas cookies. I could not find the chocolate mint candy canes so I just used the regular peppermint.
Reviewed on Dec. 04, 2009 by Ashaline
This is delicious. We always bring some with us to sip while we look at Christmas lights.
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