Christmas Chicken Cordon Bleu 6 boneless skinless chicken breast halves 3 thin slices fully cooked ham, halved 3 slices Swiss cheese, halved 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon paprika 1 egg 2 tablespoons milk 3/4 cup dry bread crumbs 3 tablespoons butter or margarine 1 cup chicken broth 2 tablespoons dried parsley flakes Hot cooked rice Printed from tasteofhome.com Jul 24, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Christmas Chicken Cordon Bleu cont. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1/2 cup sour cream Flatten chicken breast to 1/4-in. thickness; to each with one piece of ham and one piece of cheese. Fold chicken around ham and cheese; secure with toothpicks. In a shallow bowl, combine flour, salt and paprika. In another bowl, beat egg and milk. Dredge chicken in flour mixture, dip in egg mixture, then roll in bread crumbs. In a large skillet over medium heat, brown chicken in butter. Add broth and parsley. Cover and simmer over medium-low heat for 50-60 minutes or until chicken juices run clear. Remove toothpicks. Place rice on a serving platter; to with chicken and keep warm. In the same skillet, Printed from tasteofhome.com Jul 24, 2008 Copyright Reiman Media Group, Inc © 2008

	Christmas Chicken Cordon Bleu combine soup and sour cream; heat through but do not boil. Pour over chicken and rice. Yield: 6 servings. Printed from tasteofhome.com Jul 24, 2008 Copyright Reiman Media Group, Inc © 2008