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Christmas Cheese Ball
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2 packages (8 ounces each) cream cheese, softened
2 cups (8 ounces) shredded sharp cheddar cheese
1 tablespoon finely chopped onion
1 tablespoon diced pimientos
1 tablespoon diced green pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
Chopped pecans, toasted
Assorted crackers
In a mixing bowl, combine the first seven ingredients; mix well. Shape into two
balls; roll in pecans. Cover and chill. Remove from the refrigerator 15 minutes
before serving. Serve with crackers.
Yield: 2 cheese balls (1-1/2 cups each).
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |