Christmas Cheese Ball Recipe

Christmas Cheese Ball RecipePhoto by: Taste of Home Christmas Cheese Ball Recipe Rating 5

"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any party."

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Christmas Cheese Ball Recipe
  • Prep: 10 min. + chilling
  • Yield: 20 Servings
10 10

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 green onions, chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 2 tablespoons butter, melted
  • 2 teaspoons Worcestershire sauce
  • Assorted crackers

Directions

  • In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers. Yield: 1 cheese ball (1-1/2 cups).

Nutritional Facts 1 serving (2 tablespoons) equals 91 calories, 8 g fat (6 g saturated fat), 28 mg cholesterol, 119 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Originally published as Christmas Cheese Ball in Taste of Home December/January 2002, p63

Healthy Cooking

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Reviews for Christmas Cheese Ball (2)

Christmas Cheese Ball Recipe

Christmas Cheese Ball

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Reviewed on Dec. 21, 2011 by mishfish

This cheese ball is always a hit at parties. It is delicious and my husband asks why I only make it during the holidays.


Reviewed on Oct. 25, 2010 by us2bthin

Looks yummy!

 
 
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