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"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any party."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 91 calories, 8 g fat (6 g saturated fat), 28 mg cholesterol, 119 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Christmas Cheese Ball in Taste of Home December/January 2002, p63
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Reviewed on Dec. 27, 2012 by cjmallow
This was one of the best cheese balls even with the hot pepper sauce.....loved it.
Reviewed on Dec. 14, 2012 by 7sophie14
This was scrumptious! I had never made a cheese ball, so was a little hesitant. I added 1/2 cup of finely chopped pecans and that was good too! I will definitely make it again. Next time, I'll be sure to use finely shredded cheese.
Reviewed on Aug. 06, 2012 by atlantawhit
this is my "go to" cheese ball recipe. It is easy to prepare, and absolutely delicious!!I have made it many times, and never have any left!
this is my "go to" cheese ball recipe. It is easy to prepare, and absolutely delicious!!
I have made it many times, and never have any left!
Reviewed on Dec. 21, 2011 by mishfish
This cheese ball is always a hit at parties. It is delicious and my husband asks why I only make it during the holidays.
Reviewed on Oct. 25, 2010 by us2bthin
Looks yummy!
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